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they gentrified my chef!
(i.imgur.com)
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this post was submitted on 15 Mar 2024
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It feels like most “fancy” restaurants I go to in Seattle have chefs with tats. It’s pretty much the norm here.
Yet somehow a huge number of places here still taste bland and without love or grief
This is why I don't support a living wage, I need my street tacos to taste like desperation.