401
Use a British Challenger tank to heat your water instead
(files.catbox.moe)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 02 Mar 2024
401 points (92.8% liked)
Memes
8292 readers
593 users here now
Post memes here.
A meme is an idea, behavior, or style that spreads by means of imitation from person to person within a culture and often carries symbolic meaning representing a particular phenomenon or theme.
An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.
- Wait at least 2 months before reposting
- No explicitly political content (about political figures, political events, elections and so on), !politicalmemes@lemmy.ca can be better place for that
- Use NSFW marking accordingly
Laittakaa meemejä tänne.
- Odota ainakin 2 kuukautta ennen meemin postaamista uudelleen
- Ei selkeän poliittista sisältöä (poliitikoista, poliittisista tapahtumista, vaaleista jne) parempi paikka esim. !politicalmemes@lemmy.ca
- Merkitse K18-sisältö tarpeen mukaan
founded 2 years ago
MODERATORS
Search the literature for thermal stratification. There are many contexts where it is used outside of lakes and other large bodies of water, many of which do not consist of three distinct layers. Hell, the paper I cited SPECIFICALLY refers to the temperature gradient in the microwaved glass as “stratification”.
If you can’t understand the use of a term outside your specific area of expertise then thats honestly a you problem and that’s all I can say on that.
If the heating methods were as similar as you say, there wouldn’t be hundreds of publications accepted to various journals across the past two decades investigating the problem where microwaves produce a strong temperature gradient between the top and bottom of a body of liquid. It’s a well known process control problem.
I guess this does count as a more gradual example of thermal stratification where 35C is the thermocline layer.
However, by this definition, thermal stratification would still occur after applying conventional bottom-up heating by letting it sit and settle for some time allowing gravity to sort by density resulting in a very similar stable thermal stratification pattern.
You'd have to be constantly mixing or never take of the heat source to prevent this stable thermal stratification pattern from occurring.
I don’t think that is the case. A stratified fluid, in the absence of continued energy exchange with the outside environment, will eventually reach a homogenous temperature distribution due to diffusion.
That said, even if you are were correct, in the context of brewing tea we would only have a few minutes of brew time in which the stratification would have an impact on the extraction.
Both would occur at the same time, infact much of the diffusion would be at the surface of the liquid because of the hotter atoms traveling up and it being an easier point of escape than going through the container.
Would stratification even matter in either case?
You still have to dunk the tea bag in, or pour the liquid, whichever way you do it. The only way I see this effecting tea extraction is if you microwave it with the tea bag included; and even then I've never noticed the difference.