this post was submitted on 26 Feb 2024
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] dylanmorgan@slrpnk.net 4 points 1 year ago

I hate raspberries, except for the ones I found in the boundary waters growing wild. I think that is the flavor every iteration raspberry is trying to match and failing miserably.