listing: all - local
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Big Milk has taken over American schools (www.vox.com)
submitted 1 day ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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4
Is Red Meat Healthy? Multiverse Analysis Has Lessons Beyond Meat (www.medscape.com)
submitted 1 day ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
3
27
Yerba mate: South America’s Indigenous tea, from Paraguay to Syria (globalvoices.org)
submitted 6 days ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
4
42
Saffron: The Story of the World’s Most Expensive Spice - JSTOR Daily (daily.jstor.org)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
5
104
African cocoa plants run out of beans as global chocolate crisis deepens | Reuters News Agency (www.reutersagency.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
7 comments fedilink
6
14
It’s Hearty, It’s Meaty, It’s Mold (newscenter.lbl.gov)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
7
48
Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
25 comments fedilink
8
151
PFAS 'forever chemicals' to officially be removed from food packaging, FDA says (www.livescience.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
9
21
Combating Olive Oil Fraud with Nuclear Innovations (www.iaea.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
10
13
The Boy Who Was King of Vanilla (nautil.us)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Researcher: The true cost of food is far higher than what you spend at the checkout counter (phys.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
12
11
Consider the Pawpaw (beltmag.com)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
13
128
Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
38 comments fedilink
14
12
Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality (www.cell.com)
submitted 3 months ago by Sal@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
15
41
You've heard of lab grown meat, are you ready for rice-grown beef? (www.scimex.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
14 comments fedilink
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The $10 trillion benefits of overhauling our food system (www.theverge.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
17
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The Invention of a New Pasta Shape (kottke.org)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
18
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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
12 comments fedilink
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5
The Unending Quest To Build A Better Chicken | NOEMA (www.noemamag.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
20
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Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (www.ncbi.nlm.nih.gov)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
6 comments fedilink
21
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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
52 comments fedilink
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Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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9
The tiny Italian town that drinks like Ancient Rome and Greece (www.bbc.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean (phys.org)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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Just How Healthy Is Salmon? (www.nytimes.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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