76
Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 9 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
52 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[-] Chriswild@lemmy.world 1 points 7 months ago

Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don't even know if they can make bread with a starter.

this post was submitted on 10 Jan 2024
76 points (94.2% liked)

Science of Cooking

1057 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
AlchemicalAgent@mander.xyz