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this post was submitted on 22 Jul 2023
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Asklemmy
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I prefer to just leave the hot tap running throughout, but down on low flow (basically the lowest I can have it with the combi boiler still on, but because it's so slow it's actually even hotter than full flow). The constant heat really helps loosen everything, then when the plate or whatever is on the rack to dry it's steaming.
But yeah most British people would be horrified with the way I do it hah.