Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon cooks something they read on the internet (sh.itjust.works)

submitted 10 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] UnityDevice@startrek.website 2 points 10 months ago (1 children)

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

[–] oce@jlai.lu 1 points 10 months ago

Strong taste olive oils are double edge swords.