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Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] UnityDevice@startrek.website 2 points 9 months ago

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

[-] oce@jlai.lu 1 points 9 months ago

Strong taste olive oils are double edge swords.

this post was submitted on 09 Feb 2024

828 points (98.1% liked)

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