20
question regarding cold brew (lemmy.world)
submitted 1 year ago by PostnataleAbtreibung@lemmy.world to c/coffee@lemmy.world
9 comments fedilink hide all child comments

Hey fellow coffee friends. As it is hot season here in Germany I actually enjoy my coffee cold, so I set up a cold brew every two or three days.

Well, when I got into that habit I got the hint to never let the brew touch metal as it alters the taste to the worse, it gets sour and „off“.

Now my question is, is this a myth? I see cold brew makers which would be way more convenient than my measurement cup/cotton filter method, but all of them have some kind of metal filter, so I am very reluctant to buy one of those. Has anyone insights and our experience on this topic?

you are viewing a single comment's thread
view the rest of the comments
[-] CombatWombatEsq@lemmy.world 10 points 1 year ago

My cold brew maker use a metallic filter, but I also bought a pack of paper filters to try out. I haven't noticed a sour or off flavor when using the metal filter, and use it almost exclusively, fwiw.

[-] Spammage@lemmy.world 1 points 1 year ago

How do you use the paper filters? I have on of those but apparently while in a rush one day I threw out the metal filter with the grinds and can’t get a replacement here in the uk.

this post was submitted on 23 Jul 2023
20 points (100.0% liked)

Coffee

8271 readers
2 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
martijn@lemmy.world
dannoffs@lemmy.sdf.org
Xariphon@kbin.social