15
The Invention of a New Pasta Shape
(kottke.org)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
I actually bought two bags of the stuff when the podcast came out. Overall it's pretty a good pasta! It certainly had a bit more of a bite than something like penne, but I couldn't say that it really heald sauce any differently. It was a fun novelty pasta but not worth the small batch prices + shipping.