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The Invention of a New Pasta Shape
(kottke.org)
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this post was submitted on 29 Jan 2024
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Science of Cooking
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I wonder how evenly it cooks given the different densities of the spine and the ruffles.
It sounds like it retains a good chew.
Here's a review from The Kitchn for the Trader Joe's officially approved version. I didn't know they had one, so I'm intrigued. I don't have a TJ near me, but they're close enough I could make a trip sometime, I had been wanting to taste it after listening to the shows about its creation.
Just found a review of the original as well!