10
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Jul 2023
10 points (81.2% liked)
Asklemmy
43324 readers
970 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I prep the stuff, put it in a machine, and pray everything looks okay when it comes out. I also prep other stuff, load it onto a different machine, and hope everything comes out looking okay. And then there’s a whole different set of stuff that I prep a lot of, check to make sure it looks okay, then send to a different team who will prep it in a completely different way.
Chef or content manager?
Neither, although I think it would be cool to be a chef.
Definitley somebody who works with scripts or code.
I know many chefs. If you like cooking all I will say is make it a hobby.
Good guess, but no to that as well. A lot of people in my career area have some degree of coding experience. I’ve done some coding and thought about going back to school for it but I think I’d miss getting to do the work that I do now.
Yeah, I’m not the best cook but I do enjoy it at the hobby level and don’t believe I’d survive in an intense kitchen situation. I’ve learned at least that much from watching The Bear haha.