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submitted 9 months ago by Nero@sopuli.xyz to c/theonion@midwest.social
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[-] NightAuthor@lemmy.world 4 points 9 months ago

I think the idea might be that you’re spose to use the pita as a vehicle for the hummus, not use the hummus as an excuse for the pita.

[-] bjorney@lemmy.ca 0 points 9 months ago* (last edited 9 months ago)

It's blended beans, people treat it like caviar even though the bread is the expensive part. You should be loading your bread up to capacity

[-] hobbicus@lemmy.world 7 points 9 months ago

It’s not just beans. Good hummus should also have a solid amount of good olive oil, tahini, and fresh garlic and lemon. Pita is flour, yeast, and water which are like the cheapest ingredients.

[-] bjorney@lemmy.ca -1 points 9 months ago

I'm aware, I'm just saying that if you make $5 worth of hummus you are going to be spending about the same amount (if not more) on pita. Compared to, e.g. a baked brie, where you need $3 worth of dipping instruments to consume $10-15 worth of dip

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this post was submitted on 14 Jan 2024
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