Pour-overs and French press are my two go-to methods to make coffee at home. They're both lovely methods, but if you've never used a French press, at least make sure you try coffee from a French press (if you haven't ever tried it).

You're going to get a pretty different cup even using the same coffee with a paper-filtered pour-over vs a French press with its steel mesh, which lets through a lot more of the oils from your beans. I do quite like both brews, and honestly the biggest factor when choosing a method in the morning is do I want one cup (in which case I use my V60) or two (where I opt for French press).

I can't speak for insulated anything because even when making a full (uninsulated) French press I drink all my coffee before it gets cold :P