If I could go back in time but only have the power to change something really inconsequential, I'd go to whenever this episode of Dexter's Laboratory was written and force the writers to correct it to "omelette au fromage".
This is absolutely my dumbest pet peeve. Instead of cheese omelet, "omelette du fromage" reads as "omelet from cheese".
"Un char" in Canadian French means "une voiture" (a car).
Le français c'est dégeu, wesh
My first reaction to this meme was to scoff, I know many non-binary people and none of them have remotely chemistry-inspired names.
Then I realized my name is literally an element (with the suffix removed)...
I had a man tell me the other day: "I don't know if you're a boy or a girl!"
and I just replied "me neither!"
I learned to distrust Liberal promises when 2015 didn't turn out to be the last federal election under first-past-the-post.
Do people even use Windows anymore, outside of office and gaming use? Most people I know either do everything they'd do on a computer on their smartphone, and the rest all use Macs.
It was a vineyard prior to the picture as well, it had been cleared due to an phylloxera infestation.
Bliss is still in my rotation of wallpapers. Something about a standard KDE install with the XP default wallpaper tickles me.
The nostalgia is for sure a big factor. Windows 95/98 were my first memories of computers, but XP was the first OS I was really allowed to discover on my own. I was quite the fan, when my family "upgraded" to a barely-meets-the-minimum-specs Vista Ready™ PC I soon after tried to "downgrade" it to XP.
During which I managed to bork something and nothing would boot, not even the recovery disc I had burned. Thus started a three day troubleshooting journey to fix the family PC. I think my parents were too startled by my determination to figure it out to get angry at me.
And here I am almost two decades later, spending the last three days trying to manually setup a seedbox despite there being a myriad of easy deployment methods. Most of those three days have been focused on setting up a firewall, restricting access to docker containers behind a VPN, and of course the ol' troublemaker DNS.
The feeling when I figure out something I've been struggling with is still just as exhilarating as when I saw Windows XP boot up for the first time on the family PC way back when. Seeing the familiar rolling Californian wine-country hill, immortalized by Charles O'Rear on film in January 1996. I often wonder if Charles knew at the moment, when looking upon the bucolic scenery, that one day the image would become synonymous to many with the advent of the digital age. The hill is forgotten, but the 1s and the 0s live on forever.
I've found that DNS-level blocklists usually take care of the ads that are added into podcasts on download.
Now if only we could have something akin to Sponsorblock for podcasts.
For me, it was the use of the word pastiche.
I had to drive around 1500km this past weekend in a rented mini-van. I don't own a car, so that's probably more distance than I've covered in a motor vehicle in the past 5 years.
Today, back home and on my way to work, there was rather torrential rain, but I was still so thankful to be back on the bike.
(Happy National Acadian Day to all Acadians!)
Craquez-vous une Alpine, mettez du 1755 ou les Hay Babies, pis faites du tapage pour laisser savoir aux Anglais qu'on est still là!
Two cappuccinos I made one after the other in my café today. This couple came in and wanted large cappuccinos, so I made them in our 16oz cups. Not my cup of tea (nor coffee) but if I can make what you want, I will! Unfortunely, my muscle memory is attuned to steaming/pouring 8oz capps, and so the first one came out somewhat more phallic than I intended 😅
The only thing worse than a shitty pour is a shitty pour in the same order as a drink you nailed.
I'm just curious! I'd love to know what type of cafés anyone here is working at.
My current café is kinda old-school Italian style coffee-wise but much more laid back and add some hippy-granola vibes for good mesure. Our beans are roasted in-house, and pretty much all the food we sell is made in-house as well, down to the sauces, and anything we don't make ourselves is bought locally.
I've worked in two other cafés prior to this one. The first was a kinda upscale third-wave spot that mostly attracted yuppies, and the equipment far surpassed the training of any of the staff. We had pourovers on the menu and maybe 1 and a half employees actually knew how to brew with a V60.
The second was a hardline traditional Italian-style café, which, if you're familiar with the coffee culture in Canada (where I live) vs Italy, is a silly idea. A lot of people here only know Tim Horton's or Starbucks, especially in a mostly rural province like where I'm situated. You have to meet people where they're at; scoffing at people for wanting sweetener in their latte isn't likely to encourage them to jump into the coffee world in whichever way one deems proper. It'll only encourage them to stick to Timmies or Starbucks instead of checking out local cafés with actually good coffee.
(For some context, I live in Canada, beer labels are bilingually English & French here)
There's also a difference between not knowing something and implying that something is a lie (and sending that implication out to her millions of Twitter followers).