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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] SpaceNoodle@lemmy.world 3 points 10 months ago

Buying in bulk can actually realize significant savings. It's definitely true that more active time does not directly translate to more savings, especially with just a little planning. Lots of food is happy to cook itself while you wait.

this post was submitted on 10 Jan 2024
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Science of Cooking

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