76
Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
52 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[-] SpaceNoodle@lemmy.world 3 points 10 months ago

I do most of the week's cooking ahead of time on the weekend, giving me even more time to relax if I've had a long day.

[-] shalafi@lemmy.world 1 points 10 months ago

My ex-wife and I used to put on an NFL game and cook all Sunday afternoon. Damn we made good food for the week!

[-] SpaceNoodle@lemmy.world 2 points 10 months ago

We don't allow sports in the house.

[-] LemmyIsFantastic@lemmy.world 1 points 10 months ago

Meal prep saves so much time!

this post was submitted on 10 Jan 2024
76 points (94.2% liked)

Science of Cooking

1107 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
AlchemicalAgent@mander.xyz