this post was submitted on 20 Jul 2023
2 points (52.6% liked)

FoodPorn

16037 readers
2 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

My friend from est send me this.

you are viewing a single comment's thread
view the rest of the comments
[–] makingStuffForFun@lemmy.ml 9 points 1 year ago (1 children)
[–] dsigned@lemmy.world 6 points 1 year ago (1 children)

Or yam. I feel like the texture of the outside is more consistent with yam. But then again - it feels like there isn’t consistent descriptions of the differences.

[–] makingStuffForFun@lemmy.ml 2 points 1 year ago

yam was my other thought