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I make watermelon steak when I get tired of eating it raw. Its just grilled/pan-roasted watermelons that have been sliced into planks and rubbed with a marinade. The texture changes and feels a bit meaty & chewy, so its not watermelony at all.
Here's an easy recipe for anyone interested : https://insanelyeasyrecipes.com/watermelon-steak/
My brain is struggling so hard to comprehend what that will taste like. Super interesting!