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this post was submitted on 07 Dec 2023
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Asklemmy
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Half bird, at least.
It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can't just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that's generally north of $20 a bottle. Also, a lot of grocery stores don't keep habaneros year round.