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Where did the recent air fryer trend come from anyway?
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Same here, in the US. Natural gas dominates where I live, and I’ve only seen it for electric ovens.
It’s also still a “new” feature, in the context of major appliances lasting decades. My new oven is convection but I don’t remember it being a reasonable choice 18 years ago when I last did, it maybe that’s just natural gas
And even today, this was a “premium” feature. Most low to midrange appliances do not seem to have it
Right, 20 years ago I bought a gas oven. They were the "new big thing" the. But I'm not really a "new big thing" kinda guy.