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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 9 months ago by asterisk@lemmy.world to c/cooking@mander.xyz
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[-] JJROKCZ@lemmy.world 3 points 9 months ago

I also love going to the Asian markets for chips, much more interesting flavors than the American stores with bbq, cheese, sour cream, or cheese with sour cream

this post was submitted on 02 Dec 2023
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Science of Cooking

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