Italians have great raw ingredients, if only somebody would teach them how to use them.
I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(
It was pretty good, but it was also small (12"/30cm).
* that's before 10% VAT and 15% mandatory tip - you can basically add another 5.
What the fuck
Wow ok that's steep (also margarita is Spanish not Italian)
margarita
Ha, that was my spellchecker :)
@marco @rimorso 🤌🤌
I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(
It was pretty good, but it was also small (12"/30cm).
* that's before 10% VAT and 15% mandatory tip - you can basically add another 5.
What the fuck
Wow ok that's steep (also margarita is Spanish not Italian)
Ha, that was my spellchecker :)
@marco @rimorso 🤌🤌