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this post was submitted on 11 Nov 2023
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Asklemmy
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Mortons salt. Somehow that little metal spout is just worse in every store brand I've tried.
Black Diamond salt for me, which is what a lot of restaurants use. Worth the extra cost, especially given how potent a small bit of salt is.
Oh I get both. Sometimes I want fine salt and sometimes I want kosher salt. I even have a third one, french sea salt which comes in big irregular chunks. Good stuff. Don't ever trust someone who says salt is all the same. 🧂🌈
Yes, French sea salt especially for desserts! Put that sucker on some decadent butter cookies.
Sel de Camargue here in the EU.