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this post was submitted on 30 Oct 2023
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Asklemmy
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It took me a moment to get used to it, because I had the traditional upbringing with oatmeal = cinnamon, sugar, etc. But it's not that different from mashed potatoes, polenta, or rice. I already had the pilaf recipe that was a favorite "go with anything" side dish, so I tried that first and stuck with it.
I started by putting egg and olives on mine. Seemed breakfast-ish. Chili paste and egg and pork fu is great on oats too.