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this post was submitted on 13 Jul 2023
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Just gonna leave this link here, since it's comprehensive in a general way.
https://youtu.be/oaKRBBpA4fw
As I said in the OP, I'm using an automatic milk frother, so there isn't exactly a technique I can use or settings I can adjust.
But he also discusses why things froth and some of the science behind it. Might be helpful when selecting an alterna-milk?
I'm curious, what brand/model is the frother?