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Basic guide for the type of composting I do.
You can also look up guides on YouTube or online to make your own inputs by searching for KNF or Korean Natural Farming. It will basically teach you to run an fully self sufficient garden/small farm
Specialized equipment and input kinda makes it a no go for me, but that's super cool! Do you do direct burial or use it to heat up a heap? Right now I've pretty much got a mound of food scraps, sticks, and cardboard that eventually turns into something I can mix into a planter
If you want to keep it basic you can buy the bokashi bran online. I just use a 5 gallon igloo water cooler for fermentation.
Just bury it after fermentation. It becomes really rich soil in like a week to two weeks. The worms love the fermented scraps, so it really gets broken down by them before it fully decomposes. No heaps or heating required. You can also just buy it directly under what your planting and it will feed the plant for at least a season.