this post was submitted on 25 Sep 2026
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Are you sure they're not lays or just generic brand potato chips? To my knowledge this is preferable with good tartar. You want the most basic chip that will carry the flavor, not a greasy homemade potato chip that is flavorful on its own.
Essentially the goal is light flavor carrier that offers little to take away from the tartar, just some texture and structure to eat it.
I'm sure. The restaurant made them. Tartare.