this post was submitted on 19 Sep 2026
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I like KCl, it makes my food taste better when I replace 1/3 to 1/2 of the NaCl in a recipe with KCl (in addition to adding the remaining amount of NaCl)
What does kcl taste like
A much stronger, almost metallic, bitey salt when tasted alone
On food or mixed with NaCl the undesirable taste/feel is not noticed and it tastes like a tastier salt. Flavour enhanced
It's at the grocery often sold under brand name NuSalt in the USA.