Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Its also like already mostly vegan just swap for vegan sosi and remove bacon and you got urself a vegan breakfast of champions and eggs are bad in all forms so i forget they were even part of it.
Uuggghhh fried tomatoes uuggghhhh uuuuggghhhhhhhhhhhhhhhhhhhhh
I also invoke baked potato and baked beans cos it is literally the best simple comfort food in existence i kid you not.
People are unreasonably down on baked beans. They aren't exciting but they aren't meant to be, they're sweet, savoury, tomato-y beans. They're not much better than fine, but, y'know, they are.
a lot of them are yanks that think brit baked beans are as unbelievably sweet as theirs
Can you even get the Brit type baked beans in seppoland? Like even the "British style" ones from Heinz available here in Canada are close enough, but don't actually taste the same. Idk if they even have that in the US at all.
I found out tomato sauce baked beans existed and it changed everything. The beans are fine, i just hate molasses. Fucking silent gen food
I can’t make people like them but they’ve always been stocked in my cupboards as something simple i can eat whenever. I like throwing random spices in to sorta curry them a bit
Jalapeños in baked beans is peak