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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Its also like already mostly vegan just swap for vegan sosi and remove bacon and you got urself a vegan breakfast of champions and eggs are bad in all forms so i forget they were even part of it.
Uuggghhh fried tomatoes uuggghhhh uuuuggghhhhhhhhhhhhhhhhhhhhh
I also invoke baked potato and baked beans cos it is literally the best simple comfort food in existence i kid you not.
That's a super cute moka pot
I came in to make a comment about how uncommon it is. It's like seeing a hairless cat.
It really is! I've seen tons of different moka pots but almost never one like this
The baby ones are always adorable. Pain in the ass to make coffee for more than one person, though.
That's what I feel the tiny ones are for, though. The coffee in moka pots is not so good if it's not fresh, so making more than you need makes no sense to me.
In my house we have like 5 moka pots: a super cute no-top one with two tubes that brew directly into two espresso cups, a single serving moka pot, a 4-cup moka pot for when we have visitors, a no top, single spout big moka top and milk steamer, and a Mukka (moka pot for cappuccino). We actually have so many because we both used to live alone and had our own moka pot collection, but it's good to have the right tool for many situations.
Bourgeoisie decadence. I don't have 5 fucking cups in my entire house and you have 5 of the same goddamn type of coffee maker?!
They're cheap as hell where I live, we thrifted them all 🤷
I don't think I have 5 cups either now that I think about it
single serve methods are a benefit most of the time imo, forces me to pace myself. i can dig out the french press if i need to make a bunch at once