food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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You can replace eggs with scrambled tofu, there's also some good instant vegan scrambled egg / omelette mixes based on chickpea flour. Both have the advantage of not giving that weird mouthfeel that you get with actual eggs.
But yeah baked beans are an amazing comfort food especially when you add some spices and condiments to make them pack a bit more of a punch, i really like covering them in Sriracha Majoo and smoked paprika powder.