food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Give this a whirl, it is probably my all-time favourite way to eat tofu: https://thewoksoflife.com/salt-and-pepper-tofu/
I make a huge batch every once in a while and freeze the pieces of tofu on a baking sheet before bagging them, then reheat small batches in the oven right from the freezer (high heat like 425°F, convection is ideal but not essential).
Woah this might be it...
Yeah, cornstarch is magic.