food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Damn spam tofu sounds really good. How are you feeling about the liquid smoke tho? That ingredient doesn’t pass my vibe check. I’m not particularly strict when it comes to what I eat but the concept never sat right with me.
Liquid smoke definitely passes the sniff test cuz it smells great
Your question actually made me look it up - it looks like the evidence is somewhat inconclusive. The FDA considers it safe, the EFSA wasn't willing to set a safe consumption level. The potential concern would be PAH compounds, and compared to smoked meats, liquid smoke has vastly less. Seems like the amount you would eat is likely fine. Here are 3 random sites I was looking at, who knows how trustworthy they are but they agreed: 1 2 3
It's incredible what a difference it makes for stews where a smoky meat contributes to the flavor in the omnivore version, e.g. red beans and rice.
Liquid smoke is absolutely the cheat code to make vegan cheese out of tofu btw. Great for macaroni
I personally love the liquid smoke. For this particular recipe, I should also note that I use regular paprika rather than smoked paprika. With that much liquid smoke being in there already, smoked paprika seems overkill to me.