food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Mayo and mustard is a fantastic combination of Western sauces. Definitely my favorite for just about any type of sandwich. Just gotta make sure you get the right mayo for the job (Kewpie)
So you're saying I need to get Kewpie mayo just for more bangin tuna melts. We'll see
Perhaps. Kewpie is by far and away the best mayo for me. It is definitely its own thing. It doesn't taste too terribly much like the other mayos, but that's because it's a Japanese mayo.