this post was submitted on 10 Aug 2026
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collapse of the old society

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Destin Sandlin examines the systemic engineering and economic hurdles involved in manufacturing a grill scrubber entirely in America. Through a deep dive into sourcing components like injection-molded knobs and specialized chain mail, the project highlights the complexities of maintaining domestic supply chains and preserving vital technical trade skills in a competitive global market.

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[–] Tiresia@slrpnk.net 1 points 1 week ago

Don't know about evidence, but the residue on a dirty grill is deposited smoke and soot and charred/carbonized food remnants.

It's like you put an air filter over a fire that filters out the carcinogens, and then started licking the carcinogen-filled side of the air filter.