this post was submitted on 05 Aug 2026
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I agree. Suppose you have the same cafeteria just package it up for you to heat at home instead of eating at home. That’s kinda what frozen dinners are, and why I don’t think they are bad in principle. Though, it is imperative that we abolish the single-use plastic and make them more affordable and nutritious.
The main benefit of canning/bottling is obviously shelf life, while prepared meals will expire in a couple days. So it needs to be local and accurately estimated.