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Supermarkets destroy food if it doesn't sell. We can always feed the world. We just don't.
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this post was submitted on 20 Jun 2026
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
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- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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I recently went to the store to buy some pastries before closing—you can already know where I'm going with this. The pastry cupboard was empty so I went to check the lady who cleans them out. They were all in three big boxes stacked on top of each other, filled with soon to be thrown pastries. I took two and paid full price, knowing how ridiculous this is in contrast with the rest having been thrown in the trash 10 minutes later. I'd much rather go a day or two without food knowing that nothing gets wasted and no one goes hungry than what shameful consumerist nonsense we have now.
it's probably wise not to patronize places like that if possible.
I totally agree, but not with its feasibility. Wouldn't this only be possible in a non-globalized world with far fewer humans where everyone could grow their own food and be self-sufficient within their communities? I'm pretty sure I can't get my lentils locally. Similar reasoning my other foodstuff; waste is pretty much the standard. Or I'm just making excuses because I've grown accustomed to the convenience of getting all my stuff in one place.
To my shame I worked at a supermarket bakery in my early 20s I would empty all the bulk bins into a garbage bin and into the dumpster every night. I complained multiple times that it could be bagged and donated, they relented and let me pack up expired prebagged breads to a shelter but never the bulk stuff.
I would at least eat as much as I could as I threw it out but there was only so much I could do.