this post was submitted on 16 Jun 2026
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Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.

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[–] Krudler@lemmy.world 4 points 16 hours ago

I agree.

One can either have a knife or one can use a knife.

Of course, we see the same micro-obsession within the cast iron community as well. They treat them like they're Fabergé eggs.