Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
this post was submitted on 16 Jun 2026
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A cheapshit Henckel from a butcher supply shop that you touch up every few days will last for decades and do ridiculous amounts of work.
Knife aficionados are as ridiculous as audiophiles. They use a knife once a week and masturbate over it because it's expensive.
I agree.
One can either have a knife or one can use a knife.
Of course, we see the same micro-obsession within the cast iron community as well. They treat them like they're Fabergé eggs.