this post was submitted on 25 May 2026
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It was high for the era, not anymore compared to current meme breeds though lol. Relatively though it still is quite strong. I'd probably say it's the 2nd or 3rd hottest pepper used fresh and not dried for powder.
tbf Thais like to use bucketfulls of it which adds up compared to their western neighbors who use the slightly less potent early harvested green and in lower quantitities.
Also for some reason, a lot of sources erroneously put it super under Habenro peppers which I can tell you first hand is not true. They can easily hit 400k on the scoville scale, but there's too many similar varieties which are much less potent but still get labelled as Thai chillies because of the shape.
I remember going to a Thai place recently opened, and told the server "literally, anything you can do to make it spicy, I want that. You have a 5 scale, I want a 10". They told the cooks, cooks giggled, came out like 60/40 split on food and pepper, it was delicious.
Lol their papaya salad is the same, just a mountain of peppers mixed in with raw papaya. Tasted awesome haha.