this post was submitted on 25 May 2026
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Do Indian or Pakistani folks actually have something called "curry powder" in their kitchens?
My understanding is no, they have a leaf called kari (pronounced similar to curry). If you say curry to an Indian born person, they typically think of the leaf, not a spice mix. Common spice mixes are garam masala, chaat masala, tikka, tandoori seasoning, etc
The leaf makes sense. The closest thing to "curry powder" I make in my kitchen is garam masala.
And you can't make curry powder from the leaf. Curry tree leaf is fried fresh in oil and removed, to add an aromatic flavor. Regional to South Indian dishes