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Meal of the Autumn: Europe’s five most iconic and belly-warming soups (www.euronews.com)
submitted 1 year ago by misk@sopuli.xyz to c/europe@feddit.de
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[-] Ignacio@kbin.social 8 points 1 year ago

Sopa de Ajo

Ingredients:

1/4 cup of olive oil

A head of garlic

2 tablespoons of smoked paprika

~~2 eggs~~

1/4 cup of white wine

4 cups of chicken or vegetable broth

Salt to taste

Dried bread or croutons

1 egg per person. You're welcome.

[-] clay_pidgin@sh.itjust.works 2 points 1 year ago

Is the bread a thickener in the soup or a garnish after cooking?

[-] Ignacio@kbin.social 4 points 1 year ago

According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.

[-] clay_pidgin@sh.itjust.works 2 points 1 year ago

Makes sense. Thank you!

this post was submitted on 29 Sep 2023
81 points (94.5% liked)

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