this post was submitted on 18 May 2026
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General Memes & Private Chuckle

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[–] Malyca@lemmy.zip 62 points 2 months ago (9 children)

Caviar. Stop lying it's gross.

[–] oatscoop@midwest.social 12 points 2 months ago (1 children)

Kalles Kaviar goes on everything.

[–] Valmond@lemmy.dbzer0.com 3 points 2 months ago

Best breakfast too

[–] farmgineer@nord.pub 8 points 2 months ago

I eat just about anything that comes out of fish. I think it's fine. Same with salmon roe and stuff. Cod sperm is the one I don't care for (at least raw), but that's a texture thing.

[–] DistrictSIX@lemmy.zip 2 points 2 months ago

A perk of being of Iranian origin is having tasted actual Persian caviar from Caspian sturgeons. And it's unfortunately very delicious.

[–] PunnyName@lemmy.world 2 points 2 months ago

I had a sampler of about 8 different roe variants. The salmon roe were the best, like little salty bursts with a mild fishy taste. The flying fish were the worst; texturally like sand.

[–] Jax@sh.itjust.works 2 points 2 months ago (1 children)

Alton Brown claims his favorite protein source is caviar.

Idk, I like fish eggs on sushi — but straight caviar on a cracker is horrifying to me.

[–] AngryCommieKender@lemmy.world 1 points 2 months ago (1 children)

Doesn't the cracker normally have some cheese on it? Like one of the white lumpy cheeses, not like cheddar or provolone.

[–] Jax@sh.itjust.works 3 points 2 months ago (1 children)

I think you're thinking of creme fraiche, which is a kind of cream.

[–] AngryCommieKender@lemmy.world 1 points 2 months ago (1 children)

Maybe, I thought it was something more like ricotta or cottage cheese, but I haven't been to a fancy enough party to try the stuff. Just remembered a picture.

[–] Jax@sh.itjust.works 1 points 2 months ago* (last edited 2 months ago)

I think you could use something like ricotta as well, or some kind of cream cheese. I don't really like ricotta so I'm not sure I would, but it definitely isn't unheard of.

[–] Leviathan@lemmy.world 1 points 2 months ago

We used to sell caviar at a store I managed and the caviar guy came around to have the staff taste it for sales purposes. We went through like 3 tins of caviar and it was absolutely fantastic. Delicate, slightly briny, slightly sweet, could've eaten it all day.

[–] Alfredolin@sopuli.xyz 1 points 2 months ago

I would like to try some before I can say it's overrated. But seing the price, it's probably overrated af.

[–] NigelFrobisher@aussie.zone 1 points 2 months ago

I don’t even hate it it’s just like little grainy blobs and it’s ok so I just have a small amount to be polite.