this post was submitted on 30 Apr 2026
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Climate

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

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Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climb (vegconomist.com)
submitted 2 days ago by usernamesAreTricky@lemmy.ml to c/climate@slrpnk.net
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[โ€“] trem@lemmy.blahaj.zone 2 points 1 day ago (1 children)

Will have to play around with it some more, but first experiment was already pretty good. They fry a lot faster than I would've thought and do taste better.

Honestly, I'm most excited about this way of preparing them, though, because boiling them first, then frying them, was always annoying. Like, you'd need to really press out the water and need a really hot pan to be able to seer them. And you'd need a pot and a pan rather than just a pan. And if you didn't wait long enough while boiling, you couldn't really put them back into the water. And so on... ๐Ÿ™‚

[โ€“] manuremy@sopuli.xyz 2 points 11 hours ago

I'm glad to hear this! It's sure easier and tastier. :)