this post was submitted on 30 Apr 2026
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Climate

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climb (vegconomist.com)
submitted 1 day ago by usernamesAreTricky@lemmy.ml to c/climate@slrpnk.net
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[–] usernamesAreTricky@lemmy.ml 9 points 14 hours ago (1 children)

Not sure what you mean by BM (I assume Beyond Meat?), but every single plant-based food comes out insanely far ahead from animal based foods

Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

https://www.mdpi.com/2072-6643/14/8/1614/html

If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives? The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.

[…]

Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy. https://ourworldindata.org/less-meat-or-sustainable-meat

[–] sunbeam60@feddit.uk 1 points 13 hours ago

Fantastic, thank you for the update. And yes I did mean beyond meat. I happen to think it’s super tasty.