this post was submitted on 30 Apr 2026
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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I just like a pan I can beat up remorselessly, and which aids my anemia when I do. I’ve reseasoned another pan already, but I’ve never thrifted before so confirming that no one has been melting soda cans, or something, into this thing felt like a reasonable question.