this post was submitted on 02 Apr 2026
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I'll go for ribeye first, but I prefer a porterhouse. An old employer used to take visiting VIPs to a nearby restaurant that had a veal porterhouse that was the best steak I've ever eaten. It was big and the most expensive thing on the menu, and I'd feel guilty ordering it on my own, but my boss would MAKE me order it, just to show the visitor how beautiful it was, so I was forced to take that bullet every time. That was a great job.