food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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there's no reason I couldn't do this with rinsed and dried canned chickpeas right? what temperature is appropriate for roasting chickpeas?
I used dried and soak overnight but canned is great too. I do 350°F single layer for 30-35 minutes. You want them to have a crispy exterior but creamy interior. Should look golden brown
Sounds like a real treat. Hopefully I can convince the chickpea non-enjoyer in my life to see the error of their ways using this cuz it sounds irresistible.
I also just highly recommend making chana masala. I initially started doing this because I forgot some chana masala ingredients from the store but still wanted some chick peas lol. Anyway I hope you enjoy ❤️