food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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https://asassyspoon.com/frijoles-negros/ Cuban black beans are SO FUCKING GOOD
I also like to roast chick peas with a chana masala spice mix and olive oil. Very tasty
there's no reason I couldn't do this with rinsed and dried canned chickpeas right? what temperature is appropriate for roasting chickpeas?
I used dried and soak overnight but canned is great too. I do 350°F single layer for 30-35 minutes. You want them to have a crispy exterior but creamy interior. Should look golden brown
Sounds like a real treat. Hopefully I can convince the chickpea non-enjoyer in my life to see the error of their ways using this cuz it sounds irresistible.
I also just highly recommend making chana masala. I initially started doing this because I forgot some chana masala ingredients from the store but still wanted some chick peas lol. Anyway I hope you enjoy ❤️
ty ty!
I don't think I've ever seen that particular variety of bean shown in the link you shared, I'll have to keep an eye out though because they look good. either way I can make that recipe work