food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Easy black bean recipe that I use frequently
Put a little oil in a saucepan, heat it up over low heat
Toss in some onion powder, garlic powder, oregano and cumin (i usually use around 2 tsp. each), but most importantly you'll want to grab some Sazón Goya (there are others, but this is what I use) and put in a sachet for about every pound of beans you're gonna cook
then just cook up the seasoning until it smells very fragrant, then add your beans (if they're canned, use the bean water, if you made them from dry, add some water or broth) and simmer until everything smells nice and the beans are hot.
serve with rice or whatever you're feeling like eating beans with
nice and lazy recipe, but it eats good
Hell yea that's the sort of thing I had in mind. I used to have like the best recipe but it must have gotten lost during a house move.
Normally I'm raising an eyebrow at specialty spice packets but "Sazón Goya" looks very legit and more importantly I can get it in Aus so that is going on the list regardless.
Thank you Flakes.
You're very welcome
If you ever want refried beans, just leave out half the liquid and smash the beans with a potato masher until they get to a consistency you're good with
Yeah I'm always mashin beans. Gotta spread that starch.
You pervert
the things I do to my beanis would turn your stomach and help you find god.
clutches pearls
Does this sound approximately true to you? Obviously not the same thing, but ballpark? I'm just trying to figure out if I can throw together a substitute today.
Put some MSG in it (1/2 tsp)
It's the secret ingredient in the Goya kind
Otherwise, yeah it looks pretty good